Description
We added one more day! Thursday, March 27th
(Sold out – March 13th)
Ready to learn how to bake the perfect gluten free pie?
Join our hands-on Pie Baking Class, where we will teach you how to craft delicious crusts and fruit filling from scratch!
Our kitchen is 100% gluten free Celiac safe kitchen. (also peanut free!)
Thursday., February 20th, Thursday, March 13th or Thursday, March 27th
from 6:30 to 8:30 PM at
SoHa Arts Building 1001 White Horse Pike, Haddon Township
Fee – $75
Class includes:
Beverage (wine & non-alcoholic)
Two vegan pies (6″ apple & blueberry) to take home
Savory & sweet pie tasting during the class
Upon check out, please indicate in the note section if you cannot eat eggs, dairy or if you are vegan. Thank you.



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