Description
Now you can bake sticky buns at home!
Taste our soft sticky buns! Minimum order 4 rolls. Please bake it within 1-2 days or bake first and then freeze.
Gluten free using eggs, oat milk, almond flour and pecans. Pick up only
Ingredients: Brown rice flour, potato starch, almond flour, tapioca starch, oat milk, butter, yeast, organic cane sugar, baking powder, baking soda, xanthan gum, sea salt, egg, olive oil, vanilla extract, cinnamon, dark brown sugar, pecans
Baking Instruction:
2 hour or more to make them to room temp before you bake, take out the sticky buns from refrigerator and leave it on a countertop.
Heat the oven to 325 degree and place them in the oven.
Set the timer for 20 mins. If you think the top of the buns are getting too brown, but still too soft inside when you poke with a stick, lightly cover the aluminum foil and bake for 5 more minutes. Try not to over bake them. Check the center and pike with a stick and if nothing comes out, it will be done.
If you have a meat/pastry thermometer, you can stick that and if it reaches 190 degree, they are good to go. If you like not too soft, bake a little longer.
If you don’t have the thermometer and not sure if it’s done, press top of the bun (be careful it’s hot!) and see if it is too soft or not. I would say 10-12 mins but it may take a little more time when you use a non-commercial oven.
When it becomes less hot, you can flip the buns. Enjoy!
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